Take a minute and figure up how much time and money is actually being spent having dinner on the table for you or your family for a 2 week time period.
Using Coast Cuisine
Menu approval. 10 minutes
Reheating Food. 20-30 minutes
Clean up by using our throw away packaging. 2 minutes
Total number of hours spent: = 6 hours
Using Coast Cuisine
All calculations based on every other week menu plan of 10 meals for 2 or more people.
"Standard" $315.00 divided by 20 servings = $15.75/person
"Custom" $325.00 divided by 20 servings = $16.25/person
"Organic" $350.00 divided by 20 servings = $17.50/person